About europe hospitality awards
Each Marle and Hearth, the two restaurants, are overseen by starry chef Skye Gyngell. There’s a farm-to-fork ethos, drawing seriously on the estate farm and kitchen backyard garden for your menus. The latest addition would be the Bothy by Wildsmith, a serene, two-flooring oasis enveloped from the hotel’s gardens. Decades while in the making, it